About Us
The Six Bells Inn has recently become a privately owned free house, offering a pleasant range of continental and local beers and ales that include draught Peroni, Real Ales and Real Hand-Pull cloudy Ciders; accompanied by an array of Sommelier selected wines from both new and old world.
Freshly ground Espresso coffee, free Wi-Fi and antique chesterfield furniture nestled around an open fire, create the perfect back drop
for lunch times or early evenings to unwind, The Six Bells really is “Inn keeping with Tradition.”
Offering a menu of locally sourced British fare, Head Chef Ashley Maskell sources the very best that South Wales has to offer and combines traditional flavours to create dishes that you don’t need an ology in food to understand or appreciate.
Traditional pub classics at their very best, with subtle gastronomic tweaks, such as poached duck eggs and home cooked ham with triple cooked chips, feature highly on the menu. Chefs local ingredients, ethically sourced produce and “if it’s not broke don’t fix it” approach to 21st Century “pub grub” have made The Six Bells a local success and destination eatery.
Lunch orders can be phoned ahead to minimise any waiting times, and with free Wi-Fi, along with copy and print facilities we provide the perfect location, and excuse, to escape the office for lunch.
With the recent addition of a children’s play area and newly extended beer garden, The Six Bells also offers the perfect area for an afternoon with the kids. Be it business or pleasure, The Six Bells welcomes all.
Freshly ground Espresso coffee, free Wi-Fi and antique chesterfield furniture nestled around an open fire, create the perfect back drop
for lunch times or early evenings to unwind, The Six Bells really is “Inn keeping with Tradition.”
Offering a menu of locally sourced British fare, Head Chef Ashley Maskell sources the very best that South Wales has to offer and combines traditional flavours to create dishes that you don’t need an ology in food to understand or appreciate.
Traditional pub classics at their very best, with subtle gastronomic tweaks, such as poached duck eggs and home cooked ham with triple cooked chips, feature highly on the menu. Chefs local ingredients, ethically sourced produce and “if it’s not broke don’t fix it” approach to 21st Century “pub grub” have made The Six Bells a local success and destination eatery.
Lunch orders can be phoned ahead to minimise any waiting times, and with free Wi-Fi, along with copy and print facilities we provide the perfect location, and excuse, to escape the office for lunch.
With the recent addition of a children’s play area and newly extended beer garden, The Six Bells also offers the perfect area for an afternoon with the kids. Be it business or pleasure, The Six Bells welcomes all.